Fry Dump Stations

Fry Dump Single Station

Model: EFE1220-1

Key Features Across Units

• Open-air holding area for quick access to products.

• Unique long-wave infrared elements heat up in under 10 minutes and keep fried foods at the optimal serving texture and temperature for up to 1 hour.

• Industry-standard 12" x 20" x 4" hotel pans serve as a catch basin and are easily removable and replaceable.

• Simple, side-mounted on/off controls with indicator light.

• Well insert between pans is removable for ease of cleaning.

• Elevated pan insert keeps food at the optimal distance from the heating element.

• Easily hold multiple products in one pan with provided removable divider.

• Field reversible, stainless side heat shield keeps food secure and surrounding workspace clean.

• Bagged product storage bin assists when assembling batches of product.

• Convenient elevated storage shelf for condiments and food service ware.

• Comparable units can only hold fries and similar items for a maximum of 20 minutes (sometimes even less) before they begin to lose their crisp texture.